a food worker is putting chemicals into clean spray bottles

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  • How should I store chemicals around food?

  • Never use chemicals around food. Store them in a place away from food, such as in a utility closet. Chemical containers, including spray bottles, should be clearly labeled. Always discard chemicals according to the manufacturer鈥檚 instructions.

  • How do you dispose of chemicals safely?

  • Store them in a place away from food, such as in a utility closet. Chemical containers, including spray bottles, should be clearly labeled. Always discard chemicals according to the manufacturer鈥檚 instructions. If a chemical spills, it could react with unknown compounds on the surface where it has spilled.

  • How do you deal with chemical hazards in the workplace?

  • As you go, determine if there are conditions that could create a chemical hazard鈥攆or example, if someone cleans and sanitizes kitchen equipment while food is present. Correct any existing or potential chemical hazards. Demonstrate: Show your employees where chemicals should be stored to prevent cross-contamination.

  • How to prevent food poisoning at work?

  • Wash all fruits and vegetables to ensure chemicals and other hazards are removed. If you think that food has been contaminated with a chemical, discard the food immediately. Choose the activities that will be most beneficial for your employees. Modify them as needed to fit the training needs of your establishment.

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